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Chef's Revenge Hot Sauce Cookbook

Brian McCarthy

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The Chef's Revenge Hot Sauce Cookbook is a small but mighty collection of unique and creative recipes. This e-book contains eight original hot sauce recipes, three bonus recipes, and a brief history of chili peppers and how they are rated for heat. Vegan chef and author Brian McCarthy crafts his hot sauces using a wide range of peppers including ghost, jalapeno, bird's eye, and more, and then combines them with striking ingredients such as coconut milk, chocolate, and mango. They range from spicy to burning hot, while maintaining a balance of heat and flavor. One even fluoresces under black light, making it a great candidate to help anyone impress their hot sauce loving friends!

A great companion to The Global Vegan Family Cookbook.


Lantern Books


Published:  March 2014


Chef Brian P. McCarthy has been a professional cook for 25 years. While attending culinary college, he and his wife, Karen, began to educate themselves on the dangers of the typical American diet. The McCarthy family lives in Oregon, where they have enjoyed a vegan diet for the past ten years. The McCarthy family will donate ten percent of their royalties to nonprofit agencies dedicated to helping the earth’s environment. Brian often makes cooking videos that can be found at Everyday Dish TV. See all books by Brian McCarthy

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